About
"Steak Nakahiko" cooks carefully selected materials that I care about on hot iron plates in front of you.
"Steak Nakahiko" cucina materiali accuratamente selezionati che mi piacciono sulle piastre di ferro bollenti di fronte a voi.
"Steak Nakahiko" cuit des matériaux soigneusement sélectionnés que je tiens sur des plaques de fer chaud en face de vous.
"Steak Nakahiko" cocina materiales cuidadosamente seleccionados que me interesan en platos de hierro calientes frente a ti.
In-store
Menu
A consumption tax is required separately
"Black Wagyu" Tenderloin Steak
Bistecca di filetto "Black Wagyu"
Filet de filet "Black Wagyu"
Filete de ternera "Black Wagyu"
100g ￥9,000
120g ￥10,800
150g ￥13,500
"Black Wagyu" sirloin steak
Bistecca di manzo "Black Wagyu"
"Black Wagyu" bifteck de surlonge
Filete de solomillo "Black Wagyu"
100g ￥7,000
120g ￥8,400
150g ￥10,500
Side dishes
Appetizer / Aperitivo / Apéritif / Aperitivo
￥2,000
Beef sashimi roasted / Beef sashimi arrostito / Sashimi au boeuf rôti / Sashimi de carne asada
￥2,000
Roaste beef / Arrosto di manzo / Rôti de bœuf / Carne asada
￥2,500
Seasonal salad / Insalata di stagione / Salade saisonnière / Ensalada de temporada
￥800
Today's grill
Prawns(one tail) / Gamberi (one tail) /Crevettes (une queue)/ Gambas (una cola)
￥2,000
Abalone / Orecchia di mare/ Ormeau / Abulón
￥5,000
Scallops / Scaloppine / Escalopes / Vieiras
￥1,500
Seasonal grilled vegetables(one dishs) / Verdure grigliate stagionali (un piatto)
/ Légumes grillés saisonniers (un plat) / Vegetales de temporada a la parrilla (un plato)
￥400