About
“KYO” is another way to call Kyoto in Japanese which means ancient capital.
“KARAMEN” means hot&spicy ramen noodle. You have choices of KYO KARAMEN's soup, degree of spiciness and size of bowls.
“KYO”，“KYOTO”的另一个名字。古代，KYO，首都的意思了。
“KARAMEN”的意思是，”痛苦的香料的拉面”
We make our soup every day only with amount for a day.
“本店每天都限定数量来做汤”
Therefore, please be aware that we might close our shop when there is no more soup.
“汤，如果没有汤的话，营业时间段也会结束的情况也有，请谅解。”
Menu
01 Select soup, spiciness and size
01 的选择。汤的种类，辣的程度，面的量。
★KYO KARAMEN
Ingredients of KYO KARAMEN are: originally-blended chilli pepper, domestically-produced minced chicken meat, Kyoto egg, garlic, Chinese garlic chive.Its soup uses Kyushu(south Japan)soy sauce with fine sweet taste.
Enjoy our KYO KARAMEN with your favorite spiciness.
★京辣面
用独自混合的辣椒、京都产的鸡蛋、日本产的韭菜、日本产的大蒜、鸡肉等。大量使用讲究的食材。
以九州的酱油为基础的“京辣面”和“汤”。
请用您喜欢的辣味吃。
★KYO KARAMEN TOMATO
Which is based on KYO KARAMEN and added with fresh sourness of tomato, is especially popular among young girls. We recommend you to have it with coriander leaf and cheese on top.
★西红柿京辣面
以“京辣面”为基础，加上西红柿的清爽酸味的“西红柿京辣面”。
特别是女性粉丝的很多。
面上装上食材的追加，奶酪和香菜推荐。更加好吃。
★KYO KARAMEN CURRY
How about KYO KARAMEN CURRY? It has complex spice combination with deep, rich flavor. It's worth trying to eat for both curry and ramen lovers.
★咖喱京辣面
“咖喱京辣面”。纠缠不清香料的香气和味道激发食欲。
汤的“香味”“深味”。
喜欢咖喱的人，
拉面通也请一定要试一下。
KYO KARAMEN(normal soup) for TOMATO/CURRY +￥１００
Over 25 is available
★￥50+tax will be added at each 5 level up
京辣面（西红柿京辣面，咖喱京辣面，下列费用加＋100日元）“25辣”以上也可以订购。
★“+ 5辣”每一个50日元（+消费税）上升。
WARNING: Kon-nyaku noodle includes buckwheat. Let us know about your allergy to buckwheat before you order.
We will cook Chinese type noodle instead of Kon-nyaku noodle separately boiled in a different pot.
Small amount of Japanese sake, wheat and egg are also used. Please be aware that you are not allergic to any of these materials.
【注意】“魔芋面”使用荞麦粉。如果有荞麦面过敏的人，请事先申请。对荞麦过敏的人，用另外的锅煮中华面。另外还使用小麦、鸡蛋、少量的酒。过敏的人请千万注意。
02 Select one of the two kindes of noodle
02 请选择面条的种类
Chinese Type Noodle : along with the taste of soup, we order Australian wheat "primeheart" and it is produced with Fushimi water.
★中华面
与汤的味道相符的独特的中华面。
使用澳大利亚小麦的中细面。
是用京都伏见的水发射的中华面。
So-called Kon-nyaku Noodle : known as Kon-nyaku noodle, and it's made both of wheat and buckwheat powder.
It has unique chewy taste, translucent appearance and it's smooth when you swallow it down.
WARNING: Kon-nyaku noodle includes buckwheat. Caution for allergy.
★（通称）魔芋面
荞麦粉和小麦粉是主要原料的面条。
这个面条是以“魔芋面”的爱称而受欢迎的。
【注意】“魔芋面”使用荞麦粉。
03 Select amount of garlic
03 请选择大蒜的量
full 通常
little 少
minimum 极小
none 无
※ Nira, chicken minced meat, eggs can also be reduced than usual.
※韭菜・鸡肉肉・鸡蛋也比通常，能减少量。
04 Toppings
04 可以添加到面上的食材。
★Chinese garlic chive/ egg/ Kujo brand green onion ￥100+tax each
韭菜/鸡蛋/九条葱各100日元（+消费税）
★Cheese/ garlic/ minced chikien meat/ pickled bamboo shoot ￥150+tax each
芝士/大蒜/鸡肉糜/干笋150日元（+消费税）
★Chicken cartilage/ Coriander leaf ￥200+tax each
软骨/香菜 各200日元（+消费税）
05 Order extra noodle
05 可以添加面条
★Chinese type Noodle ￥100+tax
中华面 100日元（+消费税）
★Kon-nyaku Noodle ￥150+tax
魔芋面 150日元（+消费税）